DIY Peach Bruschetta


Simple to assemble with almost endless combinations, this DIY Peach Bruschetta is the perfect appetizer or summer meal for grazing with a glass of wine. Have fun discovering your favorite combinations and flavors pairings!  

Serves 4

 

 

Ingredients:
1  French baguette
2 peaches
10-15 walnuts
1 tbsp EVOO (Picual or Garlic Olive oils)
1 sprig of rosemary
Finely minced garlic
¼ cup Peach White Balsamic  
4oz Ricotta Cheese of Goat Cheese
Sea salt and fresh black pepper to taste   

 

Instructions:
Grill or toast bread slices until just golden brown. Place in a bread basket or arrange on a large serving or cutting board of the toasted baguette slices. Slice the peaches in half around the pit, removing as much flesh as possible. Dice the peach and chop the walnuts. Add peaches and walnuts to a small bowl and toss with EVOO, rosemary and Peach White Balsamic. Spread a third of the bread slices with ricotta cheese pr goat cheese each and spoon the peach mixture on the cheese. Season with sea salt and fresh pepper if desired.  

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