Individual Apple Crisp

¼ cup Lemon Infused Olive Oil  
½ cup rolled oats
2/3 cup all-purpose flour
2/3 cup brown sugar
4 Apples  
2 tsp lemon juice
2 Tbsp Maple Balsamic Vinegar
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp sea salt
¼ tsp ground nutmeg

Instruction:
Preheat oven to 375°F and brush six mason jars or small ramekins with 1 tbsp Lemon Olive Oil, then place jars on a baking tray. In a bowl, stir the oats, ½ cup flour, ½ cup brown sugar, cinnamon, ginger, salt, and nutmeg until well combined. Add in the remaining olive oil and maple balsamic, stirring the mixture until it becomes crumbly. Set aside.  Slice and core the apples and place them in a large bowl. Toss the fruit with lemon juice, then sprinkle with ¼ cup brown sugar and ¼ cup flour, then stir to coat the apples in the flour mixture.  Divide the fruit among chosen baking vessels, filling ¾ full, pressing down lightly.  Top each jar with a generous ¼ cup topping. Place in preheated oven and bake for 25 minutes, until filling is bubbly and topping golden brown. Top with a scoop of Vanilla gelato and a drizzle of caramel sauce.