Light Cole Slaw

A fresh, crisp side dish made with finely shredded cabbage and carrots, tossed in a light, refreshing dressing rather than a heavy mayo base. Great for BBQ season!

Easy, healthy, and without the guilt.

Ingredients:

• 4 cups green cabbage, finely shredded
• 1 cup purple cabbage, finely shredded (optional)
• 1 medium carrot, grated

For the dressing:

• 1/2 cup Basil Infused Olive Oil
• 1/4 cup Rosé Balsamic Vinegar
• 1 tsp Dijon mustard
• 1–2 tsp honey or maple syrup (to taste) (optional)
• Salt and pepper, to taste

Instructions:

• In a large bowl, combine the shredded cabbage and carrot.
• In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, and honey.
• Season with salt and pepper.
• Pour the dressing over the vegetables and toss until evenly coated.
• Let sit for 10–15 minutes before serving to allow flavors to meld.

Perfect alongside grilled chicken, fish, pulled pork, or sandwiches. Keeps well in the fridge for up to 2 days.