Tuscan Bread Dipper

Enjoy a dip with your favorite bread, bring to a party or relax at home.

Ingredients:
1/2 cup extra virgin olive oil or Tuscan Herb evoo
2 tablespoons Traditional Balsamic vinegar
1 1/2 tablespoons Tuscan Seasoning
2 tablespoons pine nuts, toasted
2 teaspoon lemon zest
Rosemary sprig
Thyme sprig
Toasted ciabatta bread or Sourdough bread

Instructions:
Place olive oil in a large serving bowl and drizzle with balsamic vinegar. Sprinkle the oil and vinegar combination with Tuscan Seasoning, pine nuts, and lemon zest. Garnish the oil with a sprig of rosemary and thyme and serve with toasted ciabatta or your favorite bread on the side for dipping.