Cinnamon Pear Balsamic

This balsamic combines the warm aroma of Sri Lankan cinnamon with the sweetness of Anjou pear for a savory-sweet flavor. Perfect with Blood Orange olive oil, it creates a festive vinaigrette for spinach and baby arugula salad with fresh pear, toasted pecans, and dried cranberries. Also great as a pork or poultry marinade or a drizzle over vanilla ice cream for a fruity, cinnamon-pear treat.

Pair with our Blood Orange or Basil Olive Oil

Country: Italy

Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites