Italian Coratina EVOO
Italian Coratina EVOO
Couldn't load pickup availability
Bold. Vibrant. Exceptionally Robust.
Bold, vibrant, and exceptionally robust, our Coratina Extra Virgin Olive Oil is crafted for those who appreciate the rich complexity of premium, high-polyphenol olive oils. From the very first taste, you'll discover bright notes of crisp green apple and fresh green almond, followed by layers of herbaceous flavors including olive leaf, green tea, mint, fennel, and a pleasant touch of bitter radicchio.
The finish is unmistakably bold, with lively hints of green capsicum and chili pepper that gradually give way to the lingering warmth of fresh horseradish. These peppery characteristics are a hallmark of authentic, freshly harvested Coratina olives and are a natural indicator of the oil's abundant antioxidants and polyphenols.
Beautifully balanced despite its intensity, this classic Coratina showcases the variety's signature boldness while maintaining remarkable harmony and elegance. It's an outstanding choice for finishing grilled meats, roasted vegetables, hearty soups, bean dishes, bruschetta, and artisan bread. Drizzle generously over salads or use it as a finishing oil to elevate any dish with its fresh, peppery character and exceptional depth of flavor.
High in Polyphenols: Great for heart health, brain health, and fighting inflammation
Best For: Drizzling over roasted veggies, dipping with crusty bread, or finishing grilled meats and seafood. Great for cooking as well and taking it daily as medicinal.
Harvest Date: November 2025
Country: Italy
Intensity: Bold
Ingredients: Extra Virgin Olive Oil
- No added sugar or artificial flavors
- Gluten-free
- Small-batch crafted
- acidity: .08%
- polyphenols: 726
FREE SHIPPING ON ORDERS OVER $89
UPS SHIPPING OPTIONS

Don't know if my taste buds can handle all of this!!!!
Hi Mike, sometimes my taste buds can't handle it either! Coratina is a premium extra virgin olive oil. It is bold with a strong peppery sensation, especially in the back of the throat, which indicates the high phenols present in this olive oil. If your taste buds cannot handle it alone, add it to your favorite dish, salad dressing, or use it when sautéing or baking. You can still take in the good properties of a quality olive oil without tasting the boldness. Both your tastebuds and body will thank you!
