Organic Italian Pasta Gigli

Organic Italian Pasta Gilgli

Experience the authentic taste of Italy with our certified organic artisanal Gigli pasta, handcrafted in the Liguria region, celebrated for its centuries-old pasta-making tradition. Made with premium Tuscan durum wheat and pure mountain spring water, each piece is bronze-drawn to create a rustic texture that holds sauces beautifully.

The pasta is slowly dried at low temperatures to preserve the wheat's natural flavor while delivering the perfect firm, al dente texture. Its elegant Gigli shape, inspired by the graceful lily flower, features delicate ruffled edges that make it an excellent choice for rich sauces, creamy recipes, and with any of artisanal olive oils, such as our Tuscan Herb, Savory Garlic, or Basil olive oils.

Part of Zia Pia's signature collection, this pasta reflects the finest of Italy's culinary heritage. Every product is thoughtfully selected to celebrate authentic craftsmanship, exceptional quality, and timeless flavors—bringing the true taste of Italy to your table.

Net Weight: 500 g (1.1 lbs)

Ingredients: Organic durum wheat semolina, water.