Pomegranate Dark Balsamic

Sweet and Velvety Pomegranate

Pomegranate remains a timeless favorite — its unique balance of tartness and sweetness shines against the rich depth of our Traditional 18-Year Style dark balsamic. Velvety, succulent, and versatile, this vinegar pairs beautifully with Blood Orange olive oil for roasted Brussels sprouts or fresh leafy greens. Try it as a glaze for lamb, a luscious reduction over salmon, or a simple drizzle on fresh fruit — the possibilities are endless!

Delicious on:

• Use to caramelize red onions.
• Combine with Lemon, or Basil olive oil, serve over salad greens topped with nuts, Parmigiano-Reggiano cheese, and caramelized red onions.
• Marinate lamb or duck.
• Reduce in a saucepan then drizzle over duck or chicken.

This is one of those bottles you reach for again and again — whether you’re entertaining or just elevating a weeknight meal.

• No added sugar or artificial flavors
• Gluten-free
• Made in Italy
• Small-batch crafted

Country: Italy

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Ingredients: Balsamic Vinegar of Modena (cooked grape must, wine vinegar), natural flavor