Traditional 18-Year Style Dark Balsamic

Deep. Smooth. Timeless.

Crafted in Modena, Italy, and inspired by the rare 18-Year Balsamico Tradizionale, our Traditional 18-Year Style Dark Balsamic offers everything you’d expect from a world-class vinegar. It perfectly balances sweetness and acidity, with rich notes of prune and caramel and a smooth, creamy texture that lingers beautifully.

Made from a high concentration of Italian Lambrusco, Sangiovese, and Trebbiano grapes, the juice is slowly cooked to create a superior grape must, which is then blended with barrel-aged Sangiovese wine vinegar to begin fermentation.

The result is an exceptionally high-quality balsamic condimento that pairs wonderfully with nearly all of our olive oils. It’s one of our bestselling balsamic.

Perfect as a finishing touch on roasted vegetables, grilled meats, cheeses, strawberries, or even vanilla ice cream. A little goes a long way, and every drop tells a story of time, care, and tradition.

• No added sugar or artificial flavors
• Gluten-free
• Made in Italy
• Small-batch crafted

Country: Moderna, Italy

RECIPES:

• Microgreens with Watermelon

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Ingredients: Cooked grape must, wine vinegar, naturally occurring sulfites